packaged in 5, 10, 15, 20 kg aseptic bags
Tomato, previous washed and sorted, go to into two lines:
- steam peeled, cutting in regular pieces (diced) and drained for seeds eliminated;
- chopper and hot break juice extraction, evaporate water fraction.
Finished product (diced + juice) is termally processed and aseptic filled cooled previously.
packaged in 5, 10, 15, 20 kg aseptic bags
Tomato, previous washed and sorted, is processed by Hot/Warm/Cold Break chopping (depending of texture desidered), juice extracting, water evaporation, suitable heat treatment and aseptic filled cooling previously.
packaged in 5, 10, 15, 20 kg aseptic bags
Tomato, previous washed and sorted, is processed by hot break chopping, juice extracting, some water evaporation, suitable heat treatment and aseptic filled cooling previously.
packaged in 5, 10, 15, 20 kg aseptic bags
Tomato, previous washed and sorted, is processed by steam peeled, cutting and drained for seeds eliminated, Cold Break treatment, extrution, some water evaporation, suitable heat treatment and aseptic filled cooling previously.
