The production plant includes an area of 30,000 m2 divided into:

  • storage area of the raw material
  • production area
  • warehouse area
  • Quality Control laboratory
  • offices (administration, commercial, etc.)
  • technical department (thermal power plant, etc.)


In the production area there are three processing lines:

  • line for the aseptic diced tomato
  • line for the aseptic tomato puree (simple and rustic) / tomato paste
  • line for the tomato puree (simple or rustic) / diced tomato in glass