1
Once selected the best seeds according to the variety chosen for cultivation, these are planted in greenhouses and then transplanted in the field according to the specifications agreed with the Producers Organizations.
2
After the growing of the seedlings, we proceed to plant them in the field.
3
For a correct rooting of the seedlings, our agronomists follow the companies of the Producers Organization in the transplanting phase as well as throughout the cultivation phase, monitoring the correct application of the specifications.
4
Once they have reached the right point of ripening, the tomatoes are harvested and transferred to the company for the processing phase.
5
Transformed as fresh products, within about six hours from the harvest, the tomatoes are sorted into distinct processing lines depending on the product lines to which they are intended
6
The packaging takes place with aseptic heat treatment directly in line.
7
The products are distributed both in Italy and abroad and are intended for the food industry, the food service and the retail market.