We work the tomato within about 6 hours from the collection with the most innovative technical equipment, but always under the expert eye of our company team. The traditional phases (manual inspection and selection) are integrated with the latest generation of automated machinery and plants. We adopt mild technologies to maintain unaltered the typical organoleptic characteristics of fresh tomatoes subjected to non-invasive thermal treatments which, in addition to ensuring food safety from a microbiological point of view, allow customers to utilize our products as raw material for subsequent preparations<\/p>","protected":false},"excerpt":{"rendered":"